COOKING HAM SLICES : HAM SLICES


Cooking ham slices : Cooking substitute white wine : Cooking times for turkey crowns.



Cooking Ham Slices





cooking ham slices






    cooking
  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    slices
  • Cut with or as if with a sharp implement

  • Cut (something, esp. food) into slices

  • Cut something or a piece of something off or from (something larger), typically with one clean cut

  • (slice) a share of something; "a slice of the company's revenue"

  • (slice) slit: make a clean cut through; "slit her throat"

  • (slice) hit a ball and put a spin on it so that it travels in a different direction





    ham
  • overact: exaggerate one's acting

  • Overact

  • meat cut from the thigh of a hog (usually smoked)

  • (Old Testament) son of Noah











Ham and Asparagus Rolls Recipe




Ham and Asparagus Rolls Recipe





INGREDIENTS:

12 fresh asparagus spears (about 1 lb)
1/4 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
1 teaspoon chopped fresh thyme leaves
6 slices (1/16 inch thick) cooked ham (from deli; about 10 oz)

DIRECTIONS:

1. Fill 13x9-inch (3-quart) glass baking dish half full with water and ice; set aside.

2. In 12-inch skillet, heat 1 inch water to boiling over high heat. Snap or cut off tough ends of asparagus spears. Add asparagus to boiling water; cook uncovered 2 to 3 minutes or until crisp-tender. Remove asparagus from skillet; place in baking dish with ice water. Let stand 3 to 5 minutes or until chilled. Drain; pat dry with paper towels. Set aside.

3. Meanwhile, in small bowl, mix mayonnaise, mustard and thyme.

4. Spread about 1 teaspoon mayonnaise mixture over each ham slice to within 1 inch of edges. Cut each ham slice in half lengthwise. Roll 1 ham strip tightly around each asparagus spear. Store tightly covered in refrigerator.











me with ham




me with ham





both me and the handsome German love "sanjacobos" (a Spanish dish consisting of a slice of cheese between two slices of ham, first breaded then fried)... they remind me of my childhood and they're simple and simply delicious!









cooking ham slices







See also:

cooking with oils

academy cooking online

cooking school aspen

lamb roast cooking times

vegan cooking for one

childrens cooking recipes

caribbean cooking classes

cooking mama academy

cajun style cooking

cooking games biz fruit



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