Techniques Of Cooking - Cake Making Cooking Games.
Techniques Of Cooking
- (O.F.Cook) Orator Fuller Cook (1867 - 1949) was an American botanist, entomologist, and agronomist. Cook, born in Clyde, New York in 1867, graduated from Syracuse University in 1890. He worked for one year as an instructor at Syracuse.
- A way of carrying out a particular task, esp. the execution or performance of an artistic work or a scientific procedure
- The gameplay of the Pokemon series of role-playing video games involves the capture and training of a variety of fictional creatures called "Pokemon" and using them to battle other trainers.
- (technique) a practical method or art applied to some particular task
- A skillful or efficient way of doing or achieving something
- (technique) proficiency: skillfulness in the command of fundamentals deriving from practice and familiarity; "practice greatly improves proficiency"
- Skill or ability in a particular field
cooking light final
This was the first assignment for an online photography course I am doing where we were set the task of taking an everyday object from the kitchen and using a combination of lighting techniques & composition to try and turn it into fine art (or like the sort of images you'd see in lakeland catologues etc...)
Canon 500D with EF 18-55mm @ 42mm, f11
480EX above camera left @ 14mm with built in diffuser
Cooking the meat and veggies
Most Chinese veggies can be cooked with a very simple technique: In a big pot of water at rolling boil, put in a pinch of salt and a dollop of veggie oil. Then, simply parboil the veggies. Keep the batch size small relative to the water volume, so there isn't a significant drop in water temperature. The veggies will come out crispier that way.
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