Cooking ham slices : Cooking substitute white wine : Cooking times for turkey crowns.
Cooking Ham Slices
- Food that has been prepared in a particular way
- The practice or skill of preparing food
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- (cook) someone who cooks food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Cut with or as if with a sharp implement
- Cut (something, esp. food) into slices
- Cut something or a piece of something off or from (something larger), typically with one clean cut
- (slice) a share of something; "a slice of the company's revenue"
- (slice) slit: make a clean cut through; "slit her throat"
- (slice) hit a ball and put a spin on it so that it travels in a different direction
- overact: exaggerate one's acting
- meat cut from the thigh of a hog (usually smoked)
- (Old Testament) son of Noah
Ham and Asparagus Rolls Recipe
12 fresh asparagus spears (about 1 lb)
1/4 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
1 teaspoon chopped fresh thyme leaves
6 slices (1/16 inch thick) cooked ham (from deli; about 10 oz)
1. Fill 13x9-inch (3-quart) glass baking dish half full with water and ice; set aside.
2. In 12-inch skillet, heat 1 inch water to boiling over high heat. Snap or cut off tough ends of asparagus spears. Add asparagus to boiling water; cook uncovered 2 to 3 minutes or until crisp-tender. Remove asparagus from skillet; place in baking dish with ice water. Let stand 3 to 5 minutes or until chilled. Drain; pat dry with paper towels. Set aside.
3. Meanwhile, in small bowl, mix mayonnaise, mustard and thyme.
4. Spread about 1 teaspoon mayonnaise mixture over each ham slice to within 1 inch of edges. Cut each ham slice in half lengthwise. Roll 1 ham strip tightly around each asparagus spear. Store tightly covered in refrigerator.
me with ham
both me and the handsome German love "sanjacobos" (a Spanish dish consisting of a slice of cheese between two slices of ham, first breaded then fried)... they remind me of my childhood and they're simple and simply delicious!
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