Pantry cooking : Cooking corn cobs.
- The process of preparing food by heating it
- (cook) someone who cooks food
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- Food that has been prepared in a particular way
- A small room or closet in which food, dishes, and utensils are kept
- a small storeroom for storing foods or wines
- The Pantry is a Canadian restaurant chain based in Vancouver, British Columbia. The first expansion outside of the Lower Mainland began with Vancouver Island and continued with the development of the Okanagan market and into Northern B.C. The Pantry Restaurants are now located throughout B.C.
- A pantry is a room where food, provisions or dishes are stored and served in an ancillary capacity to the kitchen. The derivation of the word is from the same source as the Old French term paneterie; that is from pain, the French form of the Latin pane for bread.
I realized I was using my pantry for quite a bit more than storage this week. Here you see the horseradish vodka and rum-based vanilla extract I had steeping. Not pictured: yogurt working its magic on heavy cream for cultured butter.
The Pantry is a place for serious breakfast. It was facinating watching this guy cook loads of eggs
cooking fish on bbq
custom cooking aprons
slow cooking silverside
cooking turkey in rival roaster
cooking quail in the oven
ann arbor cooking class
chicken cooking temperature internal
cooking for one or two
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Welcome to FC2!
- ALUMINIUM COOKING POTS - COOKING POTS (11/07)
- CELEBRITY COOKING LESSONS. COOKING LESSONS (11/07)
- COOKING CHICKENS : CHICKENS (11/07)
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