Cooking with soy sauce. Cooking oils.

Cooking With Soy Sauce

cooking with soy sauce

    soy sauce
  • A sauce made with fermented soybeans, used in Chinese and Japanese cooking

  • thin sauce made of fermented soy beans

  • Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds, along with water and salt. Some varieties are also made with roasted grain.

  • Soy Sauce is the third full length album of Mexican Institute of Sound.

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The practice or skill of preparing food

Day 15/365 - 1/15/11 : Steamed Tilapia with Soy Sauce

Day 15/365 - 1/15/11 : Steamed Tilapia with Soy Sauce

Day 15...umm today was the annual Winter Snow Fest, but I couldn't go and not only that...I had hospital volunteering. So today was kind of boring and tiring esp. because I still need to do homework..Book Report and Journal....

About the food...I didn't know this was Tilapia. If it hasn't occurred to you yet, but everyday my dad makes food I ask him to name it. I want him to name it something different and interesting, but I suppose there is only so much he can do. Anyways, he makes other kinds of fishies too. Umm I need to start playing with lighting. Taking photos of food and creating a variety of photos is actually very that I think about it, I'm wondering how I am going to make some 300 more photos while trying to make each appear unique. Many factors come in including the the food itself, the time the food is cooked/fresh, the lighting, the exposure, the angles, and of course the other "stuff" in the background. It's hard esp. because I do not have fancy plates or other accessories to make the photo more I suppose experimentation is the only answer... so I'll keep trying..

Momengoshi, unohana and kiriboshi daikon with age

Momengoshi, unohana and kiriboshi daikon with age

Momengoshi: cotton tofu (bean curd). Momengoshi is called 'cotton tofu' because this type of tofu is made by using a mold covered with a cotton cheesecloth. After taking the tofu out of the mold the impression of the cotton cloth remains in the tofu.

Unohana: 'okara' or 'soybean pulp' cooked with soy sauce, mirin, sliced carrots, burdock root and shiitake mushrooms.

Kiriboshi daikon with age: dried shredded daikon radish with thinly sliced fried tofu.

cooking with soy sauce

See also:

recipe for cooking a ham

pittsburgh cooking classes

cooking mama 3 shop and chop cheats

cooking fresh turmeric

cooking knife types

play cooking mama 2

lets get cooking addicting games

tag: cooking  with  soy  sauce  dessert  class  sydney  porcelain  grates  japanese 


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