COOKING LIGHT SALMON. LIGHT SALMON


COOKING LIGHT SALMON. COOKING LEG OF LAMB ROAST



Cooking Light Salmon





cooking light salmon






    cooking light
  • Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.





    salmon
  • any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn

  • A large edible fish that is a popular game fish, much prized for its pink flesh. Salmon mature in the sea but migrate to freshwater streams to spawn

  • Any of a number of fishes that resemble the true salmons, in particular

  • The flesh of this fish as food

  • pink-orange: of orange tinged with pink

  • a tributary of the Snake River in Idaho











Salmon - Cooking Light setup




Salmon - Cooking Light setup





Strobist Cooking Light Assignment Setup

Setup Info:
Nikon D70 – 12-24mm lens, 1/200 , F4.5
-SB 800: right side, pointed downward
-SB 800: lower left side pointing slightly upward
Flashes where triggered using the built-in Nikon wireless flash controls, both flashes where set to 1/8 power.

Small White reflector to bounce a bit of light into the strong shadows

Both flash units where covered with homemade Snoots (cardboard wrapped around the flash heads). I shot with a wide aperture to create a central focus on the base of the handle and the sharp edge of the blade. By using strong and direct light I was hoping to emphasize the shape of the cleaver by the shadow.

I used the custom curve function of my camera to create the strong contrast of colors and shadows. Post work included a little bit of highlight recovery in the handle and sharpening.

Hope you enjoy the image and big congrats to everyone that submitted images, really great work.

Cheers
MJB











Salmon Skin ~ Raw




Salmon Skin ~ Raw





Have you ever heard of salmon skin being sold in grocery stores?

Salmon skin is in fact edible, although it may not be terribly exciting, depending on how the salmon was prepared. The scales of salmon are not edible, however, so if you plan to eat the skin of salmon you are preparing, make sure that it is well scaled.

Like the skin of poultry, salmon skin tastes best when it has been cooked to be light and crispy, rendering out the fat underneath and creating a crunchy, flavorful food.

In some regions of the world, salmon skin is actually eaten on its own as a crispy snack, and some sushi restaurants will make salmon skin rolls too.


So, what's cookin'?

...to be continued!










cooking light salmon







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tag: cooking  light  salmon  snapper  fillets  propane  stoves  together 

COOKING PORK CHOPS IN THE OVEN. COOKING PORK CHOPS


Cooking Pork Chops In The Oven. Cooking Light Salmon Recipes. Cooking Book Download.



Cooking Pork Chops In The Oven





cooking pork chops in the oven






    pork chops
  • (Pork Chop (mascot)) Big Red is the costumed male mascot of the University of Arkansas in Fayetteville, Arkansas. The mascot is modeled after the wild razorback hog.

  • A pork chop is a cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.

  • What do you get when you cross a ham with a karate expert? Pork chops.





    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    in the
  • (in this) therein: (formal) in or into that thing or place; "they can read therein what our plans are"

  • “steady state” thermal values obtained from laboratory testing, it is assumed that temperatures at both sides of a wall are constant and remain constant for a period of time, unlike what actually occurs in normal conditions.

  • Overview (total time = 00:29:39), I cover some definitions of lean, its roots in the Toyota Production System, and how resource planning and lean work together.





    oven
  • An enclosed compartment, as in a kitchen range, for cooking and heating food

  • An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.

  • A cremation chamber in a Nazi concentration camp

  • kitchen appliance used for baking or roasting

  • A small furnace or kiln

  • (Ovens) The small dome-shaped adobe ovens are used just as the old Dutch ovens of Pennsylvania were used. A fire is built in the oven and when it becomes sufficiently hot the coals are all raked out and the bread put in to bake in the heat.











Pork Chops with Mustard Bourbon Sauce




Pork Chops with Mustard Bourbon Sauce





2 thick cut boneless pork chops

1 liter lukewarm water
? cup sugar
? cup kosher salt

? cup flour
2 eggs
? cup breadcrumbs
salt & pepper

1 cup bourbon
2 tbsp whole grain mustard
? cup cold water
2 tbsp cornstarch
Minced parseley

Olive oil as needed.

1)24 hours before dinner: Make brine. Mix water, sugar and salt until completely dissolved. Trim off any extra fat or connective tissue from chops. Submerge chops in brine and refrigerate overnight.
2)30 minutes prior to cooking, remove chops from brine and discard brine. Pat dry and allow chops to come to room temperature. Preheat oven to 450.
3)Season flour with salt and pepper. Beat eggs. Dredge chops in flour, then egg and then breadcrumbs, ensuring that the entire exterior is covered.
4)Heat olive oil in large skillet over medium heat. Fry breaded chops in oil until lightly browned. Turn with tongs and brown on all sides.
5)Remove chops from pan and finish cooking in oven for at least 10 minutes. Make sure they are separated enough so the crust crisps and doesn’t steam because they’re too close.
6)Pour off remaining fat in pan. Return to medium high heat and add bourbon. Whisk in mustard (I used the mustard I made yesterday but you can use any whole grain mustard). Reduce liquid by half.
7)Mix cornstarch into cold water to make a slurry. Add slurry to bourbon mixture. Allow the sauce to thicken, add a pinch of parsley and then maintain over low heat.
8)Remove chops from oven and let rest for at least 10 minutes.
9)Slice meat in ? inch slices and spoon sauce over. Garnish with more parsley.












Braised Pork Magic is Beginning




Braised Pork Magic is Beginning





Braising it in 21st Amendments Back in Black Malt Beer, Apple Cider, Garlic, Sage, Rosemary, Thyme, Red Pepper Flakes. Looooow and sloooow in the Dutch Oven.

Ingredients

* 6 ounces bacon, finely chopped
* 2 medium onions, thinly sliced
* 1 bone-in pork shoulder (6 to 7 pounds), skin on, room temperature
* Coarse salt and freshly ground pepper
* 2 tablespoons extra-virgin olive oil
* 5 head garlic, smashed
* 1 stalk fresh rosemary
* Healthy amount of fresh thyme on stem
*Bunch of fresh sage
* 2 cups Belgian-style ale
* 1 cup sweet apple cider
*Generous amount red pepper flakes

Directions

1. Preheat oven to 300 degrees. Crisp bacon in a large Dutch oven over medium-low heat, until fat is rendered, about 10 minutes. Transfer to a plate using a slotted spoon.
2. Add onions to Dutch oven. Cook over medium-high heat, stirring occasionally, until caramelized, about 25 minutes. Transfer to plate using slotted spoon.
3. Season pork with salt and pepper. Add oil to Dutch oven, and sear pork, fat side down, until golden, about 5 minutes. Flip, and repeat searing each side
4. Add garlic and herbs to pot. Cook until fragrant, about 1 minute. Add ale, stock, bacon, and onions; bring to a simmer. Transfer to oven, and braise pork, covered, basting every hour, until meat is falling off the bone, about 4 hours. Remove herb stems. Shred meat (just what you're using) using 2 forks, and drizzle with warm skimmed jus.









cooking pork chops in the oven







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tag: cooking  pork  chops  in  the  oven  mama  2  help  parsnips 

COOKING SALSA. SALSA


Cooking salsa. Cooking fresh broccoli. Cooking courses uk



Cooking Salsa





cooking salsa






    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food





    salsa
  • spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods

  • A type of Latin American dance music incorporating elements of jazz and rock

  • Salsa or ?Salsa! is a 1999 French-Spanish romance film. The film was directed by Joyce Bunuel, and stars Vincent Lecoeur, Christianne Gout, and Catherine Samie.

  • Salsa is a 1988 romance film about a lower-class Puerto Rican dancer decides to improve his lot in life by entering a salsa dancing contest. The film was directed by Boaz Davidson, and stars Robby Rosa, Rodney Harvey, and Angela Alvarado.

  • A dance performed to this music

  • (esp. in Latin American cooking) A spicy tomato sauce











lots of salsa




lots of salsa





I found an online recipe for black bean and corn salsa. It is AWESOME. It also makes four jars and a small bowl's worth. Make sure you have someone to give the extras to, because it goes bad after two weeks. Still better than paying $4 for a single jar of the good stuff.











Cooking Salsa




Cooking Salsa





Salsa simmering in a 5 gallon stainless steel stockpot.









cooking salsa







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tag: cooking  salsa  french  videos  turkey  games  class  columbus  ohio  classes 

COOKING SCHOOL NZ - COOKING SCHOOL


COOKING SCHOOL NZ - COOKING A GOOSE - COOKING BROWN RICE



Cooking School Nz





cooking school nz






    cooking school
  • A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    nz
  • .nz is the Internet country code top-level domain (ccTLD) for New Zealand. It is administered by InternetNZ through its subsidiary, NZ Registry Services, with oversight and dispute resolution handled by the Domain Name Commission Ltd. Registrations are processed via authorised registrars.

  • New Zealand

  • New Zealand is an island country in the south-western Pacific Ocean comprising two main landmasses (the North Island and the South Island), and numerous smaller islands, most notably Stewart Island/Rakiura and the Chatham Islands.

  • This is a list of digraphs used in various Latin alphabets. (See also List of Cyrillic digraphs.) Capitalization involves only the first letter (ch – Ch) unless otherwise stated (ij – IJ).











Snickerdoodles




Snickerdoodles





I made these as a teenager and along with my best mate, sold them at school. I haven't come across the receipe in ages and thought I'd have another go. These are completely different from what I remember, still tasty though and went down well at work - though I didn't charge for them........











JUXTAPOSED: onion, ginger, garlic, cloves, cardamom, cinnamon




JUXTAPOSED: onion, ginger, garlic, cloves, cardamom, cinnamon





Yesterday as a team building exercise, my work colleages and I attended a cooking school, where we learned to cook chicken tikki masala, a plain roti to accompany, and a banana roti for dessert. MMMM!









cooking school nz







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COOKING SCHOOLS IN LA : IN LA


COOKING SCHOOLS IN LA : TURKISH COOKING EQUIPMENT



Cooking Schools In La





cooking schools in la






    cooking schools
  • (Cooking school) A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    la
  • (in solmization) The sixth note of a major scale

  • The note A in the fixed-do system

  • Louisiana: a state in southern United States on the Gulf of Mexico; one of the Confederate states during the American Civil War

  • lanthanum: a white soft metallic element that tarnishes readily; occurs in rare earth minerals and is usually classified as a rare earth

  • the syllable naming the sixth (submediant) note of a major or minor scale in solmization











IMG 2791




IMG 2791





La vincitrice Silvana Lomagistro (sinistra) con Manuela Ravasio di MarieClaire.it in veste di aiuto chef. A destra il Presidente di LG Electronics Italia











la petit chef




la petit chef





Chocolate Harvest Cake which is made with chocolate cake, pumpkin filling and covered in chocolate ganache









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